DJ BAKERY (SA 0152385-W): Fondant now available @ DJ BAKERY

NOTES (IMPORTANT) !!!

1) All E-mails, SMSes , Inbox fanpage / fb , WhatsApp , will be replied at night time only. If I'm free at day time , then I will reply, otherwise have to wait. If u urgently need feedback , please give me a direct call and I will consult on your order.

2) After you have sent e-mail of order form or made payment , please INFORM US by sending inbox to fb/fanpage, SMS or WhatsApp to 017-3729232. Otherwise , we may over look your order /payment.

3) Start from now on, all ad hoc order (tempahan last minit) , will be charge penalty at cost of RM50 for late order. The penalty must be paid before pick up.

4) Please make sure that after confirm order , full payment or deposit must be made 4 days after confirmation.

5) All ad hoc order (tempahan last minit) , must made FULL PAYMENT + penalty charge before we proceed your orders.

Terms & Conditions

1) Order must be made 5 days earlier from the pick up date. If ad hoc order , penalty will be charge.

2) Order below RM100 , must made FULL PAYMENT. For bulk order and more than RM100, 70% deposit is COMPULSORY for confirmation. Payment must be made to my acc within 2 days of our discussion. Once you paid the deposit , then only your order is consider as CONFIRMED. Balance of the payment must be settled 2 days before delivery/pick up. If the item need to be post out, balance must be settled before we post it out.

3) If u made payment from other bank besides maybank and it's need 3 days of clearance , then your product will only be delivered / post to you after the payment is clear.

4) All payment/deposit must be made to my account as
below :

Acc No : 164100023046 (MAYBANK)

5) Please SMS /WhatsApp / PM at fb once the payment/deposit is done. If we do not receive any deposit/payment in 2 days, your order consider cancel.

Phone No :

017-3729232 (WhatsApp/SMS)
E-mail :

dj.bakery@yahoo.com

Fan Page :

DJ BAKERY or

FB :

Nordiana Abd Hamid Djbakery

6) There will be no REFUND of the deposit if you cancel your order. (also based on situation)

7) Any changes , please let us inform 2 days earlier from delivery date so necessarry arrangement can be made.

ALL PRICES ARE SUBJECT TO CHANGE FROM TIME TO TIME.THANK YOU.

Rate for postage

Dibawah ini adalah rate postage sama ada heavy shipment/light shipment untuk rujukan pelanggan..

A - HEAVY SHIPMENT :-

1) Courier service

Peninsular Malaysia :

*0-3kg pertama - RM40.00

*add RM3.00 for every additiona 3kg onward

Sabah / Sarawak :

*0-3kg pertama - RM55.00

*add RM10.00 for every additional 3kg onward

2) Poslaju

Peninsular Malaysia :

*0-3kg pertama - RM30

*add RM5.00 for every additional 3kg onward

Sabah / Sarawak :

*0-3kg pertama - RM45

*add RM10.00 for every additional 3kg onward

B - LIGHT SHIPMENT :-

(Example : Ribbons)

1) Courier service

Peninsular Malaysia :

- RM15

Sabah & Sarawak :

- RM20

2) Pos Laju

Peninsular Malaysia :

- RM8.00

Sabah & Sarawak :

- RM10.00

3) Pos Ekspress

Peninsular Malaysia :

RM6.00/RM4.00

NOTA :

WALAU BAGAIMANAPUN, PIHAK KAMI - DJ BAKERY-, TIDAK AKAN BERTANGGUNGJAWAB ATAS SEBARANG KEROSAKAN PADA COKLAT/KEK/CUPCAKE SEPANJANG PROSES PENGHANTARAN MELALUI POS.

HARAP MAKLUM.

October 25, 2010

Fondant now available @ DJ BAKERY

Salam semua...dibawah ini adalah contoh design for fondant cake....utk tema/design pilihan sendiri, sila e-mailkan ke dj,bakery@yahoo.com utk dapatkan quotation harga..perlu diingatkan, harga utk fondant bergantung pada tema, warna dan juga berat kek...and starting price at RM120.00 and above.. and di bawah ini adalah contoh fondant ye fondant + fancy ribbon

fondant + edible ribbon

fondant + gumpaste ribbon

KELAS ASAS COKLAT (HANDS ON)

.:Yuran : RM200
.:Masa : 10pagi-4ptg (sehingga selesai) .
:Hari : Sabtu & Ahad (utk PUBLIC HOLIDAY, inform 1 week earlier and must made FULL PAYMENT)
:Lokasi : No 14 , Jalan 20 , Taman Bukit Kuchai, Bt 8, Pch
.:H/p : 017-3729232 (pls stated name when SMSing me!)
.:Peralatan perlu dibawa : Sehelai tuala nipis , apron,pen
.:Max 2/3 org satu sesi , min 1 org
.:Makanan ringan /tengahari

.:Topik:
1) Sejarah, jenis & perbezaan coklat
2) Cara2 membuat inti praline (demo/nota)
3) European style :
/Lollichoc
/Oreo choc
/Praline choc
/Kad ucapan
/Coklat box -s size
4) Mempelajari teknik mewarna , cara pembungkusan, cara penjagaan mold & sebutharga
5) Nota pembekal coklat & peralatan berkenaan akan disediakan

6) Dapat free starter kit (3 mold, spatula & 5pcs piping beg)

.:Nota :

-Deposit RM100 perlu dimasukkan ke dalam akaun Maybank-164100023046 utk 'booking'. Bakinya dibayar selepas kelas.

-Segala peralatan disediakan. Anda akan membawa pulang 1kg coklat hasil buatan sendiri.

PEMBERITAHUAN

- Sila dtg awal kerana kelas akan dimulakan tepat pada waktunya.

- Tidak dibenarkan membawa sesiapa (termasuk anak). Ini utk memberi keselesaan kepada pelajar lain & supaya kelas tidak terganggu

- Sila beritahu selewat-lewatnya 3 hari sebelum kelas jika tidak dapat hadir atau deposit tidak dikembalikan. Boleh tukar tarikh kelas.

- Bilik solat , telekung dan sejadah disediakan

- Lunch disediakan utk kelas melebihi 4 jam dan light refreshment utk kelas kurang dr 4 jam

- Utk kelas pada hari cuti umum (public holiday), sila beritahu seminggu lebih awal & perlu membuat FULL PAYMENT.